Get your FREE ebook with 5 recipes for a high-protein, gluten-free and vegetable-forward Diwali!

What's Inside?⬇️

-- Brussels Sprouts Chaat with Masala Pecans
-- Cucumber Papdi Chaat
-- High-Protein Bhel Puri
-- Sweet Potato and Edamame Papdi Chaat
-- Berry Cashew Burfi
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And...wait for it...a shopping list!
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About Vasudha Viswanath

Vasudha is the founder of We Ate Well, and the author of The Vegetarian Reset. She has been a lifelong vegetarian and passionate home cook. Her journey into eating healthy started with a doctor’s note about her elevated blood sugar after a routine physical. She transformed the way she cooks to cut out excessive starch and sugar and has never felt better!
After spending over a decade on Wall Street, Vasudha left her career in finance to write a cookbook and create We Ate Well, a community of foodies that put nutrition back in focus. Her work has been featured on national media such as MindBodyGreen, Eating Well, NPR and ABC. She grew up in Bangalore, India and now lives in New York City with her husband and daughter.
‍Sign up for her newsletter to receive monthly meal plans and more!

"The Vegetarian Reset takes a light, healthy approach to vegetarian cooking, sharing splendid, flavorful recipes that explore the diet's potential."
Foreword Reviews
Industry Review
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This Vegetarian "Shepherds Pie" Will Wow Your Thanksgiving Table
MindBodyGreen
recipe Feature
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"Cook and food blogger Vasudha Viswanath has you covered in her new cookbook, The Vegetarian Reset. She joins to discuss and take listener calls."
WNYC, All Of It with Alison Stewart
radio interview + recipe feature
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Cauliflower Ven Pongal with Tomato Chutney: A Warm Bowl of Ven Pongal is Comfort Food at Its Best.
Eating Well
recipe feature + essay
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"Here is the best way to start with delicious and healthier food for the new year. And Vasudha @ We Ate Well was just a delight to talk to. You'll love the interview and her recipes!"
Cooking with Bruce and Mark
podcast INTERVIEW
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Loaded Cauliflower Soup
WSMV4 - Today in Nashville
TV segment - recipe demo
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Curried Lentil Mushroom Bolognese
KATU Portland - Afternoon Live
tv segment - recipe Demo
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Get in touch...

Author: hello@v8well.com

Thanks for downloading our free sample!
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